Coconut Mushrooms

Sugar, Glucose Syrup, Desiccated Coconut (15%) (sulphites), Water, Cornflour, Beef Gelatine, vegetable oil (Palm), Fat Reduced Cocoa Powder, Natural Colour (Plain Caramel), Flavouring.

For allergens please see ingredients in bold.

Coconut Mushrooms are classic retro sweets made from soft, chewy fondant rolled in desiccated coconut and finished with a rich chocolate‑flavoured base. Light, fluffy and full of old‑school charm, these vintage favourites deliver that unmistakable coconut sweetness people remember from traditional sweet shops. Perfect for pick‑and‑mix selections, sweet boxes, gifting and nostalgic treat lovers, Coconut Mushrooms remain one of the UK’s most iconic heritage sweets — simple, comforting and always popular.