Edinburgh Rock

Sugar, Citric Acid, cream of Tartar, Ground Ginger, Flavourings, Colours E102, E122, E124, E129, E142. May have an adverse effect on activity and attention in children

For allergens please see ingredients in bold.

Edinburgh Rock is a classic Scottish confectionery famous for its soft, crumbly texture and delicate fruity flavour. Unlike traditional hard rock, Edinburgh Rock melts gently on the tongue, offering a light, chalky sweetness that feels both nostalgic and comforting. Made using traditional methods and packed with pastel colours, it’s a timeless favourite found in old‑fashioned sweet shops, gift stores and Scottish markets. Perfect for sweet boxes, gifting, hampers and anyone who loves authentic heritage confectionery, Edinburgh Rock remains one of Scotland’s most iconic treats — simple, charming and full of history.